შეწირულობა 15 სექტემბერს 2024 – 1 ოქტომბერს 2024 თანხის შეგროვების შესახებ
101
Parla mentre mangi

Parla mentre mangi

Alberto Grandi [Grandi, Alberto]
წელი:
2019
ენა:
italian
ფაილი:
EPUB, 291 KB
0 / 0
italian, 2019
102
Handbook of Dough Fermentations (Food Science and Technology)

Handbook of Dough Fermentations (Food Science and Technology)

Karel Kulp, Klaus Lorenz
წელი:
2003
ენა:
english
ფაილი:
PDF, 2.27 MB
0 / 0
english, 2003
103
Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition

Chocolate: Cocoa Byproducts Technology, Rheology, Styling, and Nutrition

Elevina Pèrez Sira
წელი:
2015
ენა:
english
ფაილი:
PDF, 9.79 MB
0 / 0
english, 2015
104
Fermented Milks

Fermented Milks

Adnan Tamime
წელი:
2006
ენა:
english
ფაილი:
PDF, 8.63 MB
0 / 0
english, 2006
105
Preservatives and preservation approaches in beverages. Volume 15, The science of beverages

Preservatives and preservation approaches in beverages. Volume 15, The science of beverages

Alexandru Grumezescu, Alina Maria Holban
წელი:
2019
ენა:
english
ფაილი:
PDF, 22.21 MB
0 / 0
english, 2019
106
Emagreça Comendo Bem - Sem glúten, sem lactose, sem soja: Manual com 65 receitas fáceis e saudáveis

Emagreça Comendo Bem - Sem glúten, sem lactose, sem soja: Manual com 65 receitas fáceis e saudáveis

Hedler, Gisa, Comunicação, Giz (Illustrator), Falcon, Dany (Photographer)
წელი:
2016
ენა:
portuguese
ფაილი:
EPUB, 3.63 MB
3.5 / 2.0
portuguese, 2016
107
Kimia Pangan

Kimia Pangan

Dr. Mulono Apriyanto, S.T.P., M.P. & Rujiah, S.Tp.
წელი:
2017
ენა:
indonesian
ფაილი:
PDF, 1.42 MB
0 / 0
indonesian, 2017
108
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

Semih Otles, Semih Otles
წელი:
2005
ენა:
english
ფაილი:
PDF, 9.11 MB
0 / 0
english, 2005
109
The science of chocolate

The science of chocolate

S. Beckett
წელი:
2000
ენა:
english
ფაილი:
PDF, 14.74 MB
5.0 / 5.0
english, 2000
110
Manufacturing Yogurt and Fermented Milks

Manufacturing Yogurt and Fermented Milks

Ramesh C. Chandan, Charles H. White, Arun Kilara, Y.H. Hui
წელი:
2006
ენა:
english
ფაილი:
PDF, 5.28 MB
0 / 0
english, 2006
111
Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products

Dairy technology: Principles of Milk Properties and Processes. Part III: Мilк Products

Walstra Р., Geurts Т.J., Noomen А., Jellema А., Van Boekel М.А.J.S.
ენა:
english
ფაილი:
PDF, 15.74 MB
0 / 0
english
112
Advances in Meat Processing Technology

Advances in Meat Processing Technology

Alaa El-Din A. Bekhit
წელი:
2017
ენა:
english
ფაილი:
PDF, 14.76 MB
0 / 0
english, 2017
113
De mens is een plofkip

De mens is een plofkip

Teun van de Keuken
წელი:
2024
ენა:
dutch
ფაილი:
EPUB, 1.03 MB
0 / 5.0
dutch, 2024
114
食品冷冻冷藏原理与技术

食品冷冻冷藏原理与技术

谢晶
წელი:
2005
ენა:
chinese
ფაილი:
PDF, 3.91 MB
0 / 0
chinese, 2005
115
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition

Linda Ankenman Granata, George J. Flick Jr., Roy E. Martin
წელი:
2012
ენა:
english
ფაილი:
PDF, 6.88 MB
0 / 0
english, 2012
116
L’anti-guide du vin

L’anti-guide du vin

Fabrizio Bucella
წელი:
2022
ენა:
french
ფაილი:
EPUB, 6.19 MB
0 / 2.0
french, 2022
117
An Ice Cream Laboratory Guide

An Ice Cream Laboratory Guide

Walter Warner Fisk, Howard Bowman Ellenberger
წელი:
1917
ენა:
english
ფაილი:
PDF, 3.42 MB
0 / 4.0
english, 1917
119
Bread Making Improving Quality

Bread Making Improving Quality

Stanley P Cauvain
წელი:
2003
ენა:
english
ფაილი:
PDF, 7.51 MB
0 / 0
english, 2003
121
Food Science: Fifth Edition

Food Science: Fifth Edition

Norman N. Potter, Joseph H. Hotchkiss (auth.)
წელი:
1995
ენა:
english
ფაილი:
PDF, 77.82 MB
0 / 0
english, 1995
122
OCR Food and Nutrition for GCSE: Home Economics

OCR Food and Nutrition for GCSE: Home Economics

Anita Tull, Lyndsey Jackson, Jan Shally
წელი:
2009
ენა:
english
ფაილი:
PDF, 11.84 MB
0 / 5.0
english, 2009
123
Manuale del casaro

Manuale del casaro

Michele Grassi
წელი:
2015
ენა:
italian
ფაილი:
EPUB, 10.93 MB
0 / 0
italian, 2015
124
Baked products : science, technology and practice

Baked products : science, technology and practice

Stanley P. Cauvain, Linda S. Young
წელი:
2006
ენა:
english
ფაილი:
PDF, 5.59 MB
0 / 0
english, 2006
125
Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods

Arun S Mujumdar (Editor), Hong-Wei Xiao (Editor)
წელი:
2019
ენა:
english
ფაილი:
PDF, 10.25 MB
4.0 / 4.5
english, 2019
126
Principles of Vegetable Oil Extraction

Principles of Vegetable Oil Extraction

Vivekanand Sadashiv Vadke
წელი:
2024
ენა:
english
ფაილი:
PDF, 35.50 MB
0 / 5.0
english, 2024
127
Food Biochemistry And Food Processing

Food Biochemistry And Food Processing

Y.H. Hui, Wai-Kit Nip, Leo M.L. Nollet PhD, Gopinadhan Paliyath Ph.D., Benjamin K. Simpson
წელი:
2006
ენა:
english
ფაილი:
PDF, 8.41 MB
0 / 0
english, 2006
128
Food Additives

Food Additives

A. Larry Branen, P. Michael Davidson, Seppo Salminen, John Thorngate
წელი:
2002
ენა:
english
ფაილი:
PDF, 24.86 MB
0 / 0
english, 2002
129
Analytical methods for food additives

Analytical methods for food additives

Roger Wood, Lucy Foster, Andrew Damant, Pauline Key
წელი:
2004
ენა:
english
ფაილი:
PDF, 1.62 MB
0 / 0
english, 2004
130
Receitas doces sem glúten sem lactose

Receitas doces sem glúten sem lactose

Susan Martha
ენა:
portuguese
ფაილი:
PDF, 14.76 MB
4.0 / 5.0
portuguese
131
Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage

Agrawal, Ashok K., Goyal, Megh Raj
წელი:
2017
ენა:
english
ფაილი:
PDF, 27.72 MB
0 / 0
english, 2017
132
Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

M. Selvamuthukumaran (Editor)
წელი:
2019
ენა:
english
ფაილი:
PDF, 8.88 MB
0 / 0
english, 2019
133
An Integrated Approach to New Food Product Development

An Integrated Approach to New Food Product Development

Howard R. Moskowitz, I. Sam Saguy, Tim Straus
წელი:
2009
ენა:
english
ფაილი:
PDF, 5.59 MB
0 / 0
english, 2009
134
Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health

Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health

Preety Gadhoke, Barrett P. Brenton, Solomon H. Katz, (eds.)
წელი:
2024
ენა:
english
ფაილი:
PDF, 21.08 MB
0 / 5.0
english, 2024
135
Vannamei shrimp farming

Vannamei shrimp farming

S. Felix, M. Menaga, Tzachi Samocha, (eds.)
წელი:
2021
ენა:
english
ფაილი:
PDF, 28.14 MB
0 / 0
english, 2021
136
Food biochemistry and food processing

Food biochemistry and food processing

Benjamin K. Simpson (editor)
წელი:
2012
ენა:
english
ფაილი:
PDF, 12.20 MB
0 / 4.0
english, 2012
137
Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7)

Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management (Gmp7)

Louise Manning
წელი:
2018
ენა:
english
ფაილი:
PDF, 1.95 MB
0 / 0
english, 2018
138
长沙土法生产啤酒操作法

长沙土法生产啤酒操作法

无
წელი:
1959
ენა:
chinese
ფაილი:
PDF, 2.65 MB
0 / 0
chinese, 1959
139
Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Alexandru Grumezescu, Alina Maria Holban
წელი:
2017
ენა:
english
ფაილი:
PDF, 62.34 MB
0 / 0
english, 2017
140
食品化学

食品化学

汪东风
წელი:
2007
ენა:
chinese
ფაილი:
PDF, 121.85 MB
0 / 0
chinese, 2007
141
Food processing handbook

Food processing handbook

J G Brennan
წელი:
2006
ენა:
english
ფაილი:
PDF, 15.60 MB
5.0 / 0
english, 2006
142
Processed Cheeses and Analogues

Processed Cheeses and Analogues

Adnan Tamime
წელი:
2011
ენა:
english
ფაილი:
PDF, 297.03 MB
0 / 0
english, 2011
143
Milk Processing and Quality Management (Society of Dairy Technology series)

Milk Processing and Quality Management (Society of Dairy Technology series)

Adnan Tamime
წელი:
2009
ენა:
english
ფაილი:
PDF, 3.83 MB
0 / 0
english, 2009
144
Enzymes in Food Technology

Enzymes in Food Technology

Robert J. Whitehurst, Maarten Van Oort
წელი:
2009
ენა:
english
ფაილი:
PDF, 4.63 MB
0 / 0
english, 2009
145
Food Processing: Principles and Applications

Food Processing: Principles and Applications

Stephanie Clark, Stephanie Jung, Buddhi Lamsal
წელი:
2014
ენა:
english
ფაილი:
PDF, 18.65 MB
0 / 5.0
english, 2014
146
Food Processing Operations Modeling Design and Analysis

Food Processing Operations Modeling Design and Analysis

Soojin Jun, Joseph M. Irudayaraj
წელი:
2008
ენა:
english
ფაილი:
PDF, 8.05 MB
0 / 0
english, 2008
147
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Pamela Mason, Tim Lang
წელი:
2017
ენა:
english
ფაილი:
PDF, 4.87 MB
0 / 0
english, 2017
148
Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Helen Mitchell
წელი:
2006
ენა:
english
ფაილი:
PDF, 2.12 MB
0 / 0
english, 2006
149
Snack Foods : Processing, Innovation, and Nutritional Aspects

Snack Foods : Processing, Innovation, and Nutritional Aspects

Sergio O. Serna-Saldivar
წელი:
2022
ენა:
english
ფაილი:
PDF, 42.72 MB
5.0 / 5.0
english, 2022
150
The Science of Beverages, Volume 18 Safety Issues in Beverage Production

The Science of Beverages, Volume 18 Safety Issues in Beverage Production

Alexandru Grumezescu, Alina Maria Holban
წელი:
2019
ენა:
english
ფაილი:
PDF, 29.42 MB
0 / 0
english, 2019