შეწირულობა 15 სექტემბერს 2024 – 1 ოქტომბერს 2024 თანხის შეგროვების შესახებ
1
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

Semih Otles, Semih Otles
წელი:
2005
ენა:
english
ფაილი:
PDF, 9.11 MB
0 / 0
english, 2005
2
Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

Semih Otles
წელი:
2008
ენა:
english
ფაილი:
PDF, 13.04 MB
5.0 / 0
english, 2008
3
Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

Leo Nollet, Semih Ötleş
წელი:
2022
ენა:
english
ფაილი:
PDF, 180.17 MB
4.0 / 4.5
english, 2022
4
Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)

Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)

Semih Otles
წელი:
2011
ენა:
english
ფაილი:
PDF, 8.86 MB
0 / 0
english, 2011
5
Handbook of food analysis instruments

Handbook of food analysis instruments

Semih Otles
წელი:
2009
ენა:
english
ფაილი:
PDF, 10.77 MB
5.0 / 0
english, 2009
6
Proteomics for Food Authentication

Proteomics for Food Authentication

Leo M.L. Nollet (Editor), Semih Ötleş (Editor)
წელი:
2020
ენა:
english
ფაილი:
PDF, 29.30 MB
0 / 0
english, 2020
7
Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

Semih Otles
წელი:
2011
ენა:
english
ფაილი:
PDF, 18.67 MB
0 / 0
english, 2011
8
Bioactive Peptides from Food: Sources, Analysis, and Functions

Bioactive Peptides from Food: Sources, Analysis, and Functions

Leo M. L. Nollet, Semih Ötleş
წელი:
2022
ენა:
english
ფაილი:
PDF, 180.17 MB
0 / 0
english, 2022
9
ZEYTINYAGI

ZEYTINYAGI

Fahrettin GOGUS, Mucahit Taha OZKAYA, Semih OTLES
წელი:
2009
ენა:
turkish
ფაილი:
PDF, 92.81 MB
0 / 4.0
turkish, 2009
10
食物成分与食品添加剂分析方法

食物成分与食品添加剂分析方法

（土耳其）SemihOtles著, (土)Semih Otles著, 霍军生[等]译, 奥特莱斯, 霍军生
წელი:
2008
ენა:
Chinese
ფაილი:
PDF, 101.94 MB
0 / 0
Chinese, 2008
11
Methods of analysis of food components and additives second edition

Methods of analysis of food components and additives second edition

editor, Semih Otles, Taylor & Francis, Semih Ötleş
წელი:
2012
ენა:
English
ფაილი:
PDF, 124.58 MB
0 / 0
English, 2012
12
Functional Properties of Traditional Foods

Functional Properties of Traditional Foods

Kristberg Kristbergsson, Semih Ötles (eds.)
წელი:
2016
ენა:
english
ფაილი:
PDF, 10.86 MB
0 / 0
english, 2016
13
Case Studies in Food Safety and Environmental Health

Case Studies in Food Safety and Environmental Health

Semih Otles (auth.), Peter Ho, Maria Margarida Cortez Vieira (eds.)
წელი:
2007
ენა:
english
ფაილი:
PDF, 514 KB
0 / 0
english, 2007