FSMA and food safety systems : understanding and...

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FSMA and food safety systems :...

FSMA and food safety systems : understanding and implementing the rules

Barach, Jeffrey T

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როგორ მოგეწონათ ეს წიგნი?

როგორი ხარისხისაა ეს ფაილი?

ჩატვირთეთ, ხარისხის შესაფასებლად

როგორი ხარისხისაა ჩატვირთული ფაილი?

წელი:

2016

გამომცემლობა:

John Wiley & Sons

ენა:

english

გვერდები:

237

ISBN 10:

111925809X

ISBN 13:

9781119258094

ფაილი:

PDF, 1.70 MB

IPFS:

,

english, 2016

ონლაინ წაკითხვა

ხორციელდება კონვერტაციის -ში

კონვერტაციის -ში ვერ მოხერხდა

შესაძლოა დაგაინტერესოთ

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Chef Dhir [Dhir, Chef] — Codex Haccp Training Manual

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Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas — Food Safety in the 21st Century. Public Health Perspective

Hal King, Wendy Bedale — Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

Atungulu, Griffiths Gregory; Park, Si Hong; Rainwater, Chase E.; Ricke, Steven C — Food and Feed Safety Systems and Analysis

CSIRO Food and Nutritional Sciences — Make It Safe: A Guide to Food Safety

Carol Wallace, William H. Sperber, Sara Mortimore — Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain

Cirillo, Giuseppe; Spizzirri, Umile Gianfranco — Food safety : innovative analytical tools for safety assessment

Peter Wareing — HACCP: A Toolkit for Implementation

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca — Food Plant Sanitation (Food Science and Technology)

Mark Clute — Food industry quality control systems

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Chef Dhir [Dhir, Chef] — Codex Haccp Training Manual

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— Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

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Unknown — Layout 1

Unknown — Layout 1

Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, Phillip S. Tong, Phil Ventresca — Food Plant Sanitation Food Science and Technology

Mark Clute — Food Industry Quality Control Systems

Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt — Food Safety in Shrimp Processing

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John G Surak; Steven Wilson — The Certified HACCP Auditor Handbook

John G. Surak, Steven Wilson — The Certified HACCP Auditor Handbook

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Sara Mortimore, Carol Wallace (auth.) — HACCP: A practical approach

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